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Clean Plate Club: Vincent Marino’s Instant Summer Oaxacan Mule

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We don’t know about you, but we’re freeeeezing over here in New York. So we hit up our pal Vincent Marino, co-owner of Brooklyn’s Loosie’s Kitchen, to mix us up a drink that would bring the summer vibes, any time.

Vincent told us he’d prefer to sip his Oaxacan mule on a beach, “But since NYC doesn’t offer that luxury this time of year, it’s my go-to during the colder months.” We say whip one up, turn on some relaxing ocean sounds and pretend you’re on an island far, far away…

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INGREDIENTS

  • 2 oz. Union mezcal
  • 1 oz. habanero-infused simple syrup
  • 1 oz. fresh lime juice
  • Ginger beer
  • Angostura bitters

INSTRUCTIONS

Mix mezcal, simple syrup and lime juice with ice in a highball glass. Serve topped with ginger beer and Angostura bitters to taste.

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Cheers to you, Vincent. Want more? Check out past recipes here.